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STARTERS
Breaded Whitebait I £9
Mixed leaves, tartar sauce, granary bread & butter.
Satay Chicken (GF) I £11
Peanut sauce, pickled onion & coriander salad, toasted sesame seeds and shredded chilli
Gordal Picante Olives (VG/GF) I £5
Sriracha Sautéed King Prawns I £11
Mango, charred corn & coriander salsa with charred sourdough
Baked Camembert (V/VGO) I £12.95
Red onion chutney & toasted granary • Serves 2
Gluten free ciabatta +£1.50
Toasted Sourdough & Red Pepper Hummus I £6
MAINS
Swan’s Homemade Minced Chuck Steak Burger I £19
Toasted pretzel bun, smoked applewood, bacon, American mustard, tomato relish, beer-battered onion rings, baby gem lettuce, tomato, gherkins & fries
Spicy Oriental Inspired Vegan Burger (VG) I £17
Coriander, chilli & lemongrass coated in a cumin, black onion seed & lentil crumb with a mango, charred corn, and coriander salsa, served in a brioche bun with fries
Chargrilled Chicken & Bacon Caesar Salad (GFO) I £17
Shaved parmesan, crisp baby gem lettuce, toasted garlic & herb croutons and a classic caesar dressing
Gammon Ham, Egg & Chunky Chips (GF) I £16
A choice of peas, mushy peas or salad
Chargrilled Thick Cut Pork Chop I £22
Apple & cider reduction, sauteed spring greens and sage roasted new potatoes
Roasted Seabass Fillet (GF) I £25
White wine, prawn & tarragon cream sauce, crushed new potatoes, tenderstem and local asparagus
Beer Battered Catch of the Day I £18
Chunky chips, homemade tartar sauce & a choice of peas, mushy peas or salad
Breaded Wholetail Scampi I £17
Chunky chips, homemade tartar sauce & a choice of peas, mushy peas or salad
Sweet Potato, Chickpea & Charred Pepper Jalfrezi (VG/GFO) I £18
Coconut & coriander rice and naan
Fried Chicken Milanese I £18
Pancetta & thyme butter, skinny fries and peppery watercress
Chargrilled 8oz Ribeye Steak (GFO) I £27
Grilled flat mushroom, grilled tomato, onion rings, chunky chips & peas
Add peppercorn sauce or garlic butter +£3
Please see the display boards in-house for our dessert selection
Allergens: Our food is cooked and prepared in a kitchen where nuts, gluten and other allergens may be present.