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Acerca de

SIX DAYS A WEEK​

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See our display boards for today’s specials and dessert options. Sunday service includes our carvery, with a reduced menu also available.

SPECIALS

menu

STARTERS

Breaded Brie (V) I £9
Sweet Chilli Jam & Salad Garnish

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Crispy Fried Squid I £9 

Crispy Capers and Garlic Chilli Aioli

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Duck, Orange & Cognac Pâté I £8 

Toasted Seeded Bread & Confit Onion Chutney

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Tomato & Basil Bruschetta (VG) I £7 

Extra Virgin Olive Oil

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MAINS

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Smoked Salmon & King Prawn Linguine I £19
White Wine & Cream Sauce with Dill, Chives, Spring Onion & Peppery Rocket

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Pan-Fried Lambs Liver & Bacon I £16.50
Rich Red Wine & Onion Gravy, Buttery Mash Potatoes & Tenderstem Broccoli​

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Local Skate Wing I £24  

Brown Caper Butter, Crushed New Potatoes & Tenderstem Broccoli

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Please ask a member of staff to see our dessert selection.

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Allergens: Our food is cooked and prepared in a kitchen where nuts, gluten and other allergens may be present.

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