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STARTERS​​

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Creamy Garlic Chestnut Mushrooms (V)

Pan-fried chestnut mushrooms simmered in a rich garlic & herb white wine sauce, generously

piled onto thick, toasted sourdough.

Pan-Seared Padron Peppers (V/GF)

Toasted with smoked paprika, toasted almonds, and a garlic aioli dip.

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Homemade Smoked Mackerel Pâté

Flaked hot-smoked mackerel whipped with creme fraiche, fresh dill and cracked black pepper, toasted sourdough, picked red onions and lemon wedges.​​

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MAIN ​​

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Panko-Crusted Chicken Escalope

Tenderised chicken breast in golden panko crumb, layered with a basil and tomato ragu, bubbling mozzarella, and a dusting of aged italian hard cheese. Served with triple-cooked chips, and a pickled cucumber & red onion salad.

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The Classic Fish Pie

Tender chunks of smoked haddock, cod, and fresh salmon poached in a creamy white wine and
leek volute, with a layer of golden, butter enriched pomme puree. Served with buttered carrots &

garden peas.

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Mediterranean Linguine (VG)

Roasted vegetables, rich tomato ragu, fresh herbs, al dente pasta.

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DESSERTS​​

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Chocolate Bread & Butter Pudding
Custard, Cream or Ice Cream

Lemon Posset

A smooth, refreshing citrus cream topped with a vibrant berry compote, served alongside a classic all-butter shortbread biscuit.

The Banana Split Supreme (GF)
An old classic you wont want to miss!