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STARTERS

Smoked Salmon & Prawn Cocktail – £10

Marie-Rose Sauce & Seeded Bread and Butter

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Satay Chicken (GF) – £11

Pickled Onion & Coriander Salad, Toasted Sesame Seeds & Shredded Chilli

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Sweet Potato Falafel (GF/VG) – £9

Cumin, Lime & Sweet Chilli Mayo, Sweet & Sour Onions and Fresh Rocket​​

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Green Halkidiki Olives – £5

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Red Pepper Hummus & Sourdough Bread (VG) – £6

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MAINS

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Carvery

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Adults £17.95 • Under 12’s £12.95

 

Upgrade to a bigger plate +£2.95

Beef, Pork & Turkey

Served with all of your favourite carvery trimmings - fresh vegetables, roast potatoes, meat & vegetarian stuffing and homemade Yorkshire puddings.

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or

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​Vegan Mediterranean Tart

Served with all of your favourite carvery trimmings - fresh vegetables, roast potatoes, meat & vegetarian stuffing and homemade Yorkshire puddings.

 

Alternatively, enjoy:

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Local Beer Battered Catch of the Day I £18
Served with chunky chips, homemade tartar sauce and a choice of peas, mushy peas or salad. Gluten free option available upon request.

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Roasted Sea Bass Fillet (GF) I £25
Served with white wine, prawn & tarragon cream sauce, crushed new potatoes, tenderstem broccoli & local asparagus.

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Gammon Ham, Egg & Chips (GF) I £16
Served with a choice of peas, mushy peas or salad

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Wholetail Breaded Scampi I £17
Served with chunky chips, homemade tartar sauce and a choice of peas, mushy peas or salad

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Fried Chicken Milanese I £18
Served with pancetta & thyme butter, skinny fries & peppery watercress

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Chargrilled Chicken & Bacon Caesar Salad I £17
Served with shaved parmesan, crisp baby gem, toasted garlic & herb croutons and classic caesar dressing. Gluten free option available upon request.

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Greek Feta Salad (GF/V) I £14
Served with olives, tomatoes, feta, cucumber, basil, oregano & extra virgin olive oil

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Please see the display boards in-house for our dessert selection

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Allergens: Our food is cooked and prepared in a kitchen where nuts, gluten and other allergens may be present.