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Acerca de

EVERY SUNDAY FROM 12PM

See our display boards for today’s specials and dessert options. Sunday service includes our carvery, with a reduced menu also available.

SUNDAY

menu 

STARTERS

Freshwater Prawns & Avocado Cocktail – £10

Marie-Rose Sauce & Brown Bread

(Gluten Free Option Available Upon Request)

Sweet Potato Falafels (VG/GF) – £7

Harissa Mayo & Dressed Salad

Teriyaki Pork Belly Bites (GF) - £8

Sweet & Sour Peppers, Shredded Chilli, Spring Onions & Sesame Seeds

Chef's Homemade Soup – £7

Freshly Baked Roll

(Gluten Free Option Available Upon Request)

MAINS

Carvery

Adults £17.95 • Under 12’s £12.95

 

Upgrade to a bigger plate +£2.95


Beef, Gammon & Turkey

Served with all of your favourite carvery trimmings - fresh vegetables, roast potatoes, meat & vegetarian stuffing and homemade Yorkshire puddings.

or

​Vegan Option (please ask a member of staff for more details)

Served with all of your favourite carvery trimmings - fresh vegetables, roast potatoes, meat & vegetarian stuffing and homemade Yorkshire puddings.

 

Alternatively, enjoy:

Local Beer Battered Catch of the Day I £18
Served with chunky chips, homemade tartar sauce and a choice of peas, mushy peas or salad. Gluten free option available upon request.

Roasted Sea Bass Fillet (GF) I £25
Served with a tomato, chorizo & black pudding ragu, sauteed potatoes & sugarsnap peas.

Gammon Ham, Egg & Chips (GF) I £16
Served with a choice of peas, mushy peas or salad

Wholetail Breaded Scampi I £17
Served with chunky chips, homemade tartar sauce and a choice of peas, mushy peas or salad

Pan Fried Chicken Supreme I £18.50
Served with a brandy mushroom sauce, crushed roast potatoes & tenderstem broccoli

Please see the display boards in-house for our dessert selection

Allergens: Our food is cooked and prepared in a kitchen where nuts, gluten and other allergens may be present.

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