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SUNDAY
menu
STARTERS
Chef's Homemade Soup of the Day (VG) £7
Freshly prepared soup of the day, served with warm bloomer bread.
Marinated Olives & Warm Bread (VG) £8
A selection of marinated olives served with warm freshly baked bread.
Field Mushroom with Stilton (V/GF) £9
A large field mushroom topped with melted stilton.
Classic Prawn Cocktail £9
Succulent prawns served with crisp lettuce and classic Marie Rose sauce.
Breaded Brie & Sweet Chilli Jam (V) £10
Golden, crispy breaded brie with sweet chilli jam.
Tempura Battered Prawns £11
Lightly battered prawns served with sweet chilli dipping sauce.
Teriyaki Pork Belly Bites £11
Tender pork belly bites glazed in a rich & sticky teriyaki sauce.
Moules Mariniere £12
Fresh mussels cooked in a classic white wine & cream sauce, served with warm bloomer bread.
MAINS
Carvery
Adults £17.95 • Under 12’s £11.95
Upgrade to a bigger plate +£2.95
With carefully roasted meats & all the trimmings.
or
Vegan Option (please ask a member of staff for more details)
Alternatively, enjoy:
Local Beer Battered Catch of the Day I £18.50
Fresh local catch in our crisp golden beer batter, served with skinny fries & mushy peas.
Pan Fried Sea Bass Fillet (GF) I £24
Crispy skinned seabass served on a bed of Mediterranean ratatouille with satueed new potatoes.
Gammon Ham, Egg & Chips (GF) I £16.50
Generous slices of home-cooked ham with fried free range eggs, garden peas & chunky chips.
Wholetail Scampi I £17
Golden crispy scampi with skinny fries, fresh salad & tartare sauce.
Hunter's Chicken (GF) I £18.50
Tender chicken breast topped with crispy bacon, BBQ sauce and melted cheese, served with skinny fries & fresh salad.
Wild Mushroom Linguine (V) I £18
Linguine tossed with wild mushrooms in a creamy sauce, finished with freshly grated parmesan.
Please see the display boards in-house for our dessert selection
Allergens: Our food is cooked and prepared in a kitchen where nuts, gluten and other allergens may be present.