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STARTERS

Pork Belly Bites – £10

Mango & Sweetcorn Salsa

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Chicken Liver & Scotch Whisky Pâté – £7.50

Chunky Seeded Bread

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Breaded Whitebait – £9

Chunky Seeded Toast

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Caprese Salad Bruschetta (V) – £7.50

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MAINS

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Carvery

Adults £18.95 • Under 12’s £13.95

 

Upgrade to a bigger plate +£2.95

Vegan option available upon request.

Beef, Turkey & Pork

Served with fresh vegetables, roast potatoes, meat & vegetarian stuffing and homemade Yorkshire puddings.

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or

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Homemade Steak & Ale Pie
Served with chunky chips, homemade tartar sauce and a choice of peas, mushy peas or salad.

(Grilled gluten free option available upon request)

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or

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​Vegan Mediterranean Tart

Served with all of your favourite carvery trimmings - fresh vegetables, roast potatoes, meat & vegetarian stuffing and homemade Yorkshire puddings.

 

Alternatively, enjoy:

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Local Beer Battered Catch of the Day I £18
Served with chunky chips, homemade tartar sauce and a choice of peas, mushy peas or salad. Gluten free option available upon request.

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Roasted Sea Bass Fillet (GF) I £25
Served with white wine, prawn & tarragon cream sauce, crushed new potatoes, tenderstem broccoli & local asparagus.

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Gammon Ham, Egg & Chips (GF) I £16
Served with a choice of peas, mushy peas or salad

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Wholetail Breaded Scampi I £17
Served with chunky chips, homemade tartar sauce and a choice of peas, mushy peas or salad

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Fried Chicken Milanese I £18
Served with pancetta & thyme butter, skinny fries & peppery watercress

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Chargrilled Chicken & Bacon Caesar Salad I £17
Served with shaved parmesan, crisp baby gem, toasted garlic & herb croutons and classic caesar dressing. Gluten free option available upon request.

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Greek Feta Salad (GF/V) I £14
Served with olives, tomatoes, feta, cucumber, basil, oregano & extra virgin olive oil

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Please see the display boards in-house for our dessert selection

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Allergens: Our food is cooked and prepared in a kitchen where nuts, gluten and other allergens may be present.